LEMON PEPPER GRILLED SALMON FILLET

Ingredients (Serves 4)

4 x 180-200g Akaroa salmon fillet portions 20ml lemon juice
500g yams 1 teaspoon black pepper, medium ground
800g pumpkin (peeled) sea salt and pepper
1 bay leaf 800g broccoli
25g butter  
2 tablespoons cream  
   
Herb butter:  
100g butter 2 teaspoons mixed herbs
1 lemon (zested and juiced) 40ml avocado oil

Method

  1. Top and tail yams and place in pot with diced pumpkin, 1. bayleaf, salt and water to cook until tender.
  2. Meanwhile, make herb butter by mixing together butter, lemon, and mixed herbs.
  3. Drain vegetables and add butter, cream and seasoning. Mash until creamy.
  4. Sprinkle salmon with sea salt, ground black pepper and lemon juice. Cook on flat grill or pan for 5 minutes on each side.
  5. Boil or steam broccoli.
  6. Arrange mash in centre of plate. Place salmon skin down on mash and arrange broccoli around it. Top salmon with lemon herb butter and drizzle with avocado oil.

The Perfect Dish to enjoy with
A REFRESHING Golden Lager