MONTEITH'S RADLER BLUE COD WITH CREAMY MASH & GARDEN SALAD

Ingredients (Serves 4)

4 good sized fillets of blue cod
   
Batter: Mash:
2 cups Monteith’s Radler Bier 6 large floury potatoes, peeled & boiled
1 cup flour 60g butter
1 teaspoon ground turmeric 1 teaspoon fresh chopped rosemary
1/2 teaspoon salt thyme for garnish
1 teaspoon dried dill leaves  
extra flour for coating  
canola oil  

Method

  1. Firstly, pour the beer and allow to go flat.
  2. Put potatoes on to boil. When tender, mash until smooth, and stir in butter and rosemary. Set aside and keep warm.
  3. While potatoes are cooking, add remaining batter ingredients to the flat Radler. Whisk until smooth.
  4. Coat fish in plain flour, then in batter, letting excess batter drip off.
  5. Heat canola oil to 180-200°C and add fish. Cook for 6 to 8 minutes depending on thickness of fish. Batter should appear golden. Allow to lightly drain before serving immediately on top of the mash.

The Perfect Dish to enjoy with
A CRISP Radler Bier