OUR ‘ALMOST FAMOUS’ SPINACH AND CHESTNUT DIP

Ingredients (Serves )

500g blanched spinach
200ml sour cream
200ml mayonnaise
2 small tins of water chestnuts
2 spring onions
salt and pepper to taste

Method

  1. Drain and chop the chestnuts, and slice the spring 1. onions finely. Press the spinach to remove as much water as possible, then chop finely.
  2. Mix all the above in a bowl with the sour cream and mayonnaise, and season to taste.
  3. Serve with a good selection of warmed breads.

The Perfect Dish to enjoy with
A CLASSIC Original Ale