Malt
Hops
Bitterness

The original “liquid bread”, generous amounts of Munich and Vienna malt balanced with lightly roasted malts give a full body and flavour with just a touch of toast ad ripe fruit character, and a rich ruby red hue. True to the style, hops are derived from the noble German Hallertau variety. Perfect for a long winter’s evening.

Food Match: Sticky date pudding with lots of chocolate sauce.. maybe even a cheeky side of fruit loaf!