BEEF AND BACON BURGER
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Ingredients (Serves 4)
Beef patties:
500g fine beef mince (best you can afford)
1 tablespoon Kecap Manis (sweet soy)
1/8 cup fine bread crumbs
1 tablespoon sweet chilli sauce
1 egg
salt and pepper
1 tablespoon tomato sauce
8 strips of streaky bacon
8 fresh burger buns
fillings of your choice
Method
Combine all ingredients and make into four patties. 1. Line an oven dish with baking paper and cook burgers at 160°C for 35 minutes or until cooked through.
Assemble in a burger bun with streaky bacon and your favourite fillings - we suggest tomato relish, lettuce, tomato, and a fried egg, topped with garlic aioli.
The Perfect Dish to enjoy with
A DISTINCTIVE Black Beer
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