BEEF AND BACON BURGER

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Ingredients (Serves 4)

Beef patties:  
500g fine beef mince (best you can afford) 1 tablespoon Kecap Manis (sweet soy)
1/8 cup fine bread crumbs 1 tablespoon sweet chilli sauce
1 egg salt and pepper
1 tablespoon tomato sauce  
   
8 strips of streaky bacon  
8 fresh burger buns  
fillings of your choice  

Method

  1. Combine all ingredients and make into four patties. 1. Line an oven dish with baking paper and cook burgers at 160°C for 35 minutes or until cooked through.
  2. Assemble in a burger bun with streaky bacon and your favourite fillings - we suggest tomato relish, lettuce, tomato, and a fried egg, topped with garlic aioli.

The Perfect Dish to enjoy with
A DISTINCTIVE Black Beer