4 x 250g chicken breasts, cut lengthways through the breast |
12 slices of streaky bacon lightly cooked |
8 large cooked portobello mushrooms (field mushrooms) |
4 slices camembert cheese |
4 handfuls mixed salad leaves |
2 tablespoon basil pesto |
lemon oil |
olive oil |
salt and pepper |
4 x four to six inch skewers |