Ingredients (Serves 4)

600g of lean minced lamb 1/2 teaspoon chilli powder
1 teaspoon cumin 1 teaspoon chopped coriander
1 teaspoon ground coriander 12 x six inch wooden skewers
1 teaspoon turmeric  
Mint yoghurt dressing:  
200ml natural yoghurt 50g finely chopped mint
100g diced, peeled cucumber salt and pepper to taste
1 lemon zested and juiced  
Greek salad:  
200g salad greens 1 small cucumber, diced
100g cubed feta 1 red onion, finely diced
2 tomatoes, chopped 100g kalamata olives


  1. Combine all kofte ingredients in a bowl and mix 1. thoroughly. Make into 50g balls, then roll these to a sausage shape and insert a skewer into each one. Grill on a BBQ or flat grill until golden on all sides.
  2. For the mint yoghurt dressing, mix all ingredients together, and season to taste.
  3. Make a bed with the lettuce on each plate. Mix the other Greek salad ingredients in a bowl and place even amounts on each bed of lettuce.
  4. Place three skewers crossed on each plate, and drizzle with mint yoghurt dressing.

The Perfect Dish to enjoy with
A PREMIUM Beacon Pilsner