Kofte: |
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600g of lean minced lamb |
1/2 teaspoon chilli powder |
1 teaspoon cumin |
1 teaspoon chopped coriander |
1 teaspoon ground coriander |
12 x six inch wooden skewers |
1 teaspoon turmeric |
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Mint yoghurt dressing: |
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200ml natural yoghurt |
50g finely chopped mint |
100g diced, peeled cucumber |
salt and pepper to taste |
1 lemon zested and juiced |
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Greek salad: |
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200g salad greens |
1 small cucumber, diced |
100g cubed feta |
1 red onion, finely diced |
2 tomatoes, chopped |
100g kalamata olives |